WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Dried cranberries 35 grams
75 grams of butter
One egg.
45 grams of egg

How TO MADE Cranberry cookies

Steps 1 to 4

1. Cut the butter into small pieces and melt at room temperature

2. Butter is poured with an electric egg beater, and sugar powder is added three times until the butter volume grows into a feather.

3. Add the beaten eggs to the butter three times and beat evenly.

4. Low-fat flour is mixed with a small amount of salt and mixed in a sieve bowl with a scraper in a cross-cut manner.

Steps 5 to 8

5. After kneading the dough, add the cranberry juice to the dough and knead it thoroughly.

6. Remove half of the dough, wrap it in a preservative film, and press it into cylinders or rectangles.

7. Put it in the refrigerator for 40 minutes.

8. Remove the frozen dough, remove the preservative film, and cut it into 5 mm thick slices.

Steps 9 to 12

9. Put it in the oven, preheat the oven 170 degrees, and put it in the preheated oven.

10. Heated for 18 to 20 minutes, the surface is golden yellow.

11.

Handy cooking tips

　　The cranberry is a small, acidic, non-hard-core red fruit, smaller than a grape, that seems to be rare in the country.In many supermarkets abroad, cranberries are available, suitable for making cranberry biscuits, cranberry cookies, cranberry cornmeal, etc.Dried cranberries can also be replaced with dried raisins, cherries, etc.Usually, after the first cooking, the oven will be hot, and after a few cooking, the temperature can be slightly lowered by 5 to 10 degrees, preventing the cooking paste.