Greek coconut - butter-free version

　　One day I was going to the supermarket, and I saw blueberry jam in the snack area, and I saw a golden-yellow cake with blueberry sauce on it, and I had a good appetite, so I decided to go home and bake it myself, but my daughter doesn't like to eat butter-flavored biscuits, so I found this recipe.

WHAT YOU NEED

Ingredients

Low flour 100 grams
70 grams of corn oil
25 grams of whole eggs
50 grams of white sugar
Fruit juice in moderation

How TO MADE Greek coconut - butter-free version

Steps 1 to 4

1. Add the white sugar to the corn oil, mix it with an electric egg beater, add the egg juice and continue stirring until it is a fluffy, terrace-shaped dough, add the low flour and knead it into a dough

2. You can use a flower bag or a hand to make a small round ball, dip it in water with a chopstick, make a small hole in it, squeeze it into the jam, preheat the oven to 180 degrees, 15 minutes is enough, I use blueberry jam

Handy cooking tips

　　1. do not like too sweet can reduce sugar 2. flour water absorption varies, please increase or decrease a small amount according to the situation