Soda biscuits I've loved for many years, eaten dry, without oil, without sugar, without burden.Soda biscuits are also suitable for people with high stomach acidity, or a low-sugar diet for diabetics.They also like to eat soda biscuits, and the low-sugar pancakes I make for them don't have the same energy as soda biscuits.I started making 150 grams of flour at a time, which wasn't enough to eat for two or three days, and then I added it directly, and every time I baked a big plate, I kept it for myself.I've loved cookies since I was a kid, and it seems like a lot of kids do, but I don't know why.When I was a kid, it was very popular to eat that kind of breakfast cake, packed in a small box, wrapped in thick plastic film, and drinking milk in the morning and eating cookies made me feel good.My mother also gave me butter-coated bread for my health, big butter-coated, twisted, and rough bread leaning against the cold northeast sky, and I didn't really have any appetite, but in order to have the same taste as the people who eat pineapple oil in the port, I showed that I love to eat.I remember when my father used to take me on a bicycle to the wholesale market to buy small food, I was the happiest child who could choose small food without restraint, even if the convenience of buying a box of sand tea was exciting, go home solemnly and wait for the kitchen door to taste, sand tea sounds so distant and airy.Nowadays, when you go to the supermarket to buy food, you can't find anything you want to buy for your baby, and the level of additives is much, much worse than you think.In fact, it is as rich in additives as the food we eat as children, but it is not valued because the conditions are limited and we cannot eat it regularly.At that time, my mother's co-worker's baby had acute leukemia, which the doctor said was related to small foods, which was unbelievable at the time.Nowadays, it's a right kind of love not to buy snacks for babies, I hear that baking lessons are very popular, and moms want to make their own DIY healthy food.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
2 grams of salt
10 grams of yeast
2 grams of soda
180 grams of water
60 grams of butter

How TO MADE Sugar-free and oil-free health cookies

Steps 1 to 4

1. All the ingredients are added to the bread machine in the order of the liquid starch powdered starch yeast, starting and kneading the process into dough.

2. Or simply knead it by hand into a smooth dough.

3. The biscuits are thinly sliced and thinly baked to make them crisper.

4. Biscuits carved with molds

Steps 5 to 8

5. Remove the excess sheet from the top corner.

6. Put the biscuit embryos in a baking tray, and use a fork to make small holes in the top to prevent them from bouncing when baking.

7. Put it in a preheated oven and bake it at 170 degrees for about 20 minutes.

8. If the oven has a recirculating wind function on, the baked biscuits are crisper.

9.

Handy cooking tips

　　The baked biscuits are cooled and stored in a sealed box.