Tea cakes

WHAT YOU NEED

Ingredients

70 grams of flour
2 tablespoons of tea powder
150 grams of butter
Three eggs.
265 grams of low-fat flour

How TO MADE Tea cakes

Steps 1 to 4

1. Preparing materials

2. After softening the butter at room temperature, add three egg yolks in three parts.

3. Each time it is added, it is stirred evenly and added again.

4. Powder in the sieve.

Steps 5 to 8

5. After joining, stirring by cross-crossing.

6. Put it in the refrigerator.

7. What it looks like in the oven

8. It's a small cake.

9.