It's been a long time since I've made a cookie, and the recipe I used this time seems to be working!

WHAT YOU NEED

Ingredients

Low powder 120 grams
40 grams of butter
1/8 teaspoon of salt
40 grams of white sugar
30 grams of eggs
35 grams of dark chocolate

How TO MADE Colored biscuits

Steps 1 to 4

1. After softening the butter, add salt and fine sugar, and use an egg beater to make the volume swell and the color fade.

2. Add 2 tablespoons of the dispersed whole egg juice three times and stir evenly with the egg beater.

3. Every time it's sent, the eggs are completely mixed with the butter.

4. After adding the eggs, the butter should be smooth and light, and there should be no separation of the eggs.

5. 4 The low-fat flour is sifted into the butter and stirred with a rubber scraper until the flour and butter are completely mixed into a moist dough.

6. Divide the dough into two equal parts and put them in different bowls.

7. Cut the dark chocolate into small pieces, heat it separately from the water and stir it until the dark chocolate dissolves into a liquid.

8. Add the melted dark chocolate to another dough.

9. Mix the chocolate and the dough with a rubber scraper.

10. So, get a butter dough and a chocolate dough.

11. The butter dough and chocolate dough are placed separately on the preservation bags, and the dough is opened into a rectangle with a dough stick (because the dough is soft, the cushioned preservation bag makes it easy to pick up the dough).

12. A layer of whole egg juice is applied to the surface of the butter dough as a binder.

13. Cover the chocolate dough over the butter dough so that the two stick together tightly.

14. Tear the fresh bag from the back of the butter dough.

15. Roll the dough that has been glued together.

16. Rolled dough, wrapped in a freshness bag, placed in the refrigerator and frozen for more than half an hour until the dough becomes hard.

17. 11 tons of frozen dough, cut with a knife into slices 0.3 cm thick.

18. Place the sliced dough on the grill, leaving a sufficient distance between each dough.

19. The pan is placed in the middle layer of the oven, which is preheated at 180 °C, and baked for about 15 minutes until the butter is slightly darker.

20. Picture of the finished product.

21.

Handy cooking tips

　　The process of shaping a cookie is simple, but it's not easy to make it beautiful.The dough of the two colors should be cooked in the same size, as much as possible in a square shape, and as tightly as possible when rolled.2 ⁇ Chocolate dough after mixing well, it is easy to dry and harden, if it becomes too hard when cracked, you can press your palm on the dough, let the temperature of your hand make the dough soft ⁇