WHAT YOU NEED

Ingredients

180 grams of low-fat powder
Two eggs.
50 grams of butter
40 grams of red sugar
50 grams of nuts (almonds
cassava
etc.)
A little bit of powder.

How TO MADE Red sugar nut cookies

Steps 1 to 4

1. The ingredients are ready, the eggs are in the juice.

2. Put the softened butter and red sugar in the bowl.

3. Mix red sugar and softened butter thoroughly.

4. Then use the egg beater a little bit.

Steps 5 to 8

5. The egg juice is then poured into the mixture of red sugar and butter three times and continued to be poured.

6. The low-fat flour is then sifted into the mixture, added to the nuts, and kneaded into a smooth dough.

7. Grind the dough, wrap it in a preservative film, put it in the refrigerator for two to three hours, or put it in the freezer for one hour.

8. Take the chilled dough out of the refrigerator, put the oil paper on the baking tray, put the sliced biscuits in order in the baking tray, be sure to leave a gap between them, after the oven is preheated, bake for 20 minutes at 170 degrees.

Steps 9 to 12

9. It's all over now!