Peanut butter cookies
Yesterday I went to the bakery to buy cookies, but I didn't buy them, so today I'm going to make them myself!
WHAT YOU NEED
Ingredients
50 grams of peanut butter50 grams of white sugar powder120 grams of low-fat flour100 grams of butterA little bit of salt.Half an egg.4 drops of herbal perfume
How TO MADE Peanut butter cookies
1. Peel peanuts and crush them for spare.
2. Cut the butter into small grains, mix it with the flour, and quickly rub it with your hands into a grain of sand!
3. Add sugar powder, fine salt powder, egg juice and vanilla, mix thoroughly, then add peanuts, quickly arrange the mixture by hand into a lump, wrap it in a preservative film, refrigerate and refrigerate for one hour
4. Preheat in the oven for 10 minutes at 160 degrees.
5. Take the dough out of the refrigerator, beat it slightly with a doughnut stick, grind it into 0.5 cm thick doughnuts, cut it into 4 x 5 cm small pieces with a knife, put it on a non-paper-stained griddle, put it in the middle of the oven, bake it at 160 ° C for 15 minutes, until the biscuits are golden yellow all around!
REACTION RECIPES
- Easy bread made with rice
- Purple bread rolls
- Unleavened yogurt and toast
- Pure handmade whole wheat bread
- Salted and dried bread
- Bread with three flavors - Mexican blueberry packaging
- Old fashioned bread
- Banana yogurt bread
- Caterpillar sausage rolls
- Eggless whole wheat bread
- Peanut butter and flower bread
- Ham and corn salad bread
- Children's Day playing cartoon bread games with children
- Varieties of bread
- Milk bread