Chocolate chip cookies

　　Are you bothered by the fact that there are so many dyes and chemicals in today's snacks that you don't dare let your children eat them? Don't worry! As two fucking children, I'm going to teach you how to make a homemade biscuit without adding pure handmade biscuits, not only simple but also delicious.

WHAT YOU NEED

Ingredients

135 grams of low-fat flour
75 grams of butter
Dried 35 grams
20 grams of milk powder
60 grams of flour
15 ml of egg juice
A moderate amount of salt

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Preparation materials: low starch flour 135 g egg yolk 15 ml butter 75 g sugar powder 60 g dried beans 35 g milk powder 20 g salt in moderation

2. After softening the butter, add the sugar powder, mix it three times, add the egg juice, mix it until the hair is white, add the milk powder, dry it, then filter it into the low-strength powder, mix it with a rubber knife.

3. The dough is ground into a rectangle, wrapped in a preservative film, placed in the refrigerator and frozen for one hour.

4. The frozen dough is removed, cut into pieces about 1 cm thick, placed on a pan covered with oil paper, placed in a preheated oven, baked at 165 degrees, the middle layer can be baked for 20 minutes.

Steps 5 to 8

5. The delicious cookies are out of the oven! Hurry up and try them!

Handy cooking tips

　　You can change it to cranberries (I've improved it from your cranberry cookie) and your favorite nuts.