Cocoa beans
WHAT YOU NEED
Ingredients
130 grams of flour15 grams of cocoa powderCoffee in moderation125 grams of butterVegetable oils in moderation50 grams of flourOne protein (1.5 t)A little salt.
How TO MADE Cocoa beans
Steps 1 to 4
1. After the butter is softened back to room temperature, the sugar powder is sent.
2. Add salt and continue to send;
3. Add slightly stirred protein;
4. Stir evenly again;
5. The flour cocoa powder is sifted separately and then mixed again and sifted into the butter bowl;
6. The powder is added to the butter and stirred evenly;
7. No noticeable dry powder, do not over-shake;
8. Packed in a sturdy flower bag with a star-shaped mouthpiece;
9. The pan is covered with oil cloth and pressed into a w-shape of uniform size;
10. Preheat the oven to 180 degrees, medium layer, bake for about 15 minutes.
11.
REACTION RECIPES
- Black sesame seeds
- Meat and ham bread
- Carrot meal packages
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- Caramel apple bread
- Snail bread
- Delicious and lovely milk-yellow snail bread
- Remains of bread
- Soup, eggs, and milk
- Nutritious and healthy carrot bread
- Honey meal packages
- Onion bread
- Milk and butter toast
- A small lion's roast
- A good recipe + a good arm = a successful hamburger embryo