Margaret is actually the name of a flower, originally called the pomegranate or marigold, and in the sixteenth century, because Princess Marguerite of Norway was very fond of this fresh and exotic little white flower, she named it after herself.They are as shy as pure maidens, so in the West, there is also a nickname for maidens' flowers, which is loved by many maidens.One of the reasons may be because Margaret is a flower that can predict love.It is said that as long as you hold Margaret in your hand, when you pick a piece of flower petals, you can read in your mouth, "I like it, I don't like it, I like it, I don't like it".If a bottle is prepared, and on every moonlit night, a blessing is gently said to a dried flower of Margaret, and then put it in the bottle, and wait for the flower to fill the bottle, and let a person drink a cup of tea from these flower bubbles every day, until he drinks all of this bottle of dried flowers, he can have eternal health, and even if he is sick, he will eventually be cured.Margaret's language is used to predict love, secret love, high expectations, pride, satisfaction, joy.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
50 grams of fine sugar
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften it in a large bowl.

2. After softening the butter, add fine sugar and salt

3. Use an egg beater to make it swell, lighten the color, and swell.

4. Boiled eggs, take out the yolk.

Steps 5 to 8

5. Sieve the egg yolk with a flour sieve, squeeze the egg yolk with your fingers, and you're done.

6. Mix the screened egg butter and butter evenly and stir with a rubber scraper

7. Pour low-fat flour and cornstarch after sifting, stir evenly

8. A well-mixed dough, slightly dry, not very wet, but not dispersed by drying.

Steps 9 to 12

9. Pick a small piece of dough at a time and grind it into small circles.

10. Put it in a tin-paper grill and flatten it with your thumb.

11. It spreads naturally, like a flower.

12. When everything is ready, put the top layer in the preheated oven at 170 degrees for 15 minutes.

13. You can take it out when you see the edge is slightly yellow.

14. Baked biscuits

15. Margaret of the Valley

Handy cooking tips

　　1 tablespoon of eggs must be fully cooked, boiled in a cold pot for about 10 minutes, after cooking put in cold water to cool 2 tablespoons of egg yolk through the sieve, it must be pressed down a little by hand, otherwise you cannot pass the sieve 3 tablespoons of biscuits are not well made, you can put the dough in a fresh bag and put it in the refrigerator for 1 hour, then take it out to make small biscuits