Seeing other friends put two sugars in it.I only use white sugar.Reduced heat.

WHAT YOU NEED

Ingredients

75 grams of butter
100 grams of low-fat flour
Egg juice and an egg.
White sugar 15 grams

How TO MADE Handmade low-sugar cranberry cookies

Steps 1 to 4

1. Butter is released.

2. Use hot water steam to soften the butter slices. Do not put the container with the butter slices in the hot water bowl, otherwise it will instantly melt all the oil! Spread the butter and then put the egg juice, the whole egg, continue to spread, then put down the flour, pass the sieve, do not have lumps.

3. Then knead the dough, don't stick your hands, don't be too hard.

4. Plastic wrapped in a preservative film.

Steps 5 to 8

5. The square is arbitrary.

6. Place in the refrigerator freezer for 20-30 minutes.

7. Take out the slices.

8. The thickness should be uniform.

9. Set, oven 170 degrees preheated for 10 minutes.

10. 180 degrees for 15 minutes.

11. Take out the chopsticks and poke to see if they are still soft, soft will continue to bake, you can consider raising the temperature.

12. Find a small bag and put it in and give it to someone!