Cranberry cookies

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 grams of egg juice
75 grams of butter
60 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly, without the need to stir.

2. Add the egg yolk and stir evenly.

3. Add the dried cranberries, if they are larger, and cut them into pieces.

4. Pour in the powder and stir evenly.

5. The dough is formed into a rectangle by hand and placed in the refrigerator to freeze for about an hour.

6. Frozen hard rectangular slices

7. Cut the slices into a pan, put them in a preheated oven, heat them at 165 degrees, and cook the middle layer for about 20 minutes until the surface turns golden yellow.

8.