Low calorie finger cookies

　　There are many ways to make finger biscuits, but this one feels simpler.Because no milk or oil is added to the mixture, the finished product tastes more refreshing with a cake-like crust and a biscuit-like crust.Baking: 190 degrees 10 to 15 minutes

WHAT YOU NEED

Ingredients

2 eggs in moderation
Low powder 60 grams moderate
50 grams of refined sugar

How TO MADE Low calorie finger cookies

1. Preparation: Egg yolks are separated in two oil-free, water-free, clean bowls, 20 grams of refined sugar is added to the egg yolks, 40 grams of refined sugar is weighed, low-powder screening.

2. The protein is mixed with fine sugar three times to make nine servings;

3. The egg yolk is refined with sugar until it turns white.

4. Divide the protein cream with the egg yolk three times and stir evenly;

5. Sift the low powder three times, and do not pour the powder more than once;

6. The mixed biscuit dough, which is not liquid, is placed in a medium-sized round flower pot into a flower bag.

7. The bag is wrapped in a cup for easy filling.

8. The other half is a paste, which can also be added to melted chocolate paste, whipped cream.

9.