The beauties are thin all year round, and I'm no exception..Sometimes I want to eat a snack but I'm afraid I'm going to get fat, and I don't have enough ingredients to make it taste good, so what do I do?You can combine different ingredients such as black sesame seeds, white sesame seeds, almonds, etc. The sweetness can also be adjusted by yourself, if you have snacks at home, your husband will be the happiest...

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Protein four
40 grams of almonds
40 grams of salad oil
30 grams of fine sugar

How TO MADE Almond flakes

Steps 1 to 4

1. I'm using a smaller egg, so I'm going to use four proteins, and if I'm going to use a larger egg, I'm going to use 30 grams of low-fiber powder.

2. The almond slices are placed in the oven and baked for 2-3 minutes at a temperature of between 130 and 130, observing the color.

3. Protein added to fine sugars.

4. Stir in an egg beater until there are small bubbles.

Steps 5 to 8

5. Add the oil and continue stirring evenly.

6. Then sift through the low-strength powder.

7. After sifting the powder, stir evenly.

8. Add roasted almond slices.

Steps 9 to 12

9. Stir evenly with a scraper or spoon.

10. If you don't use a mold, you can also use a spoon as a thin layer, preheat the oven to 160 degrees, bake in the oven for 12-14 minutes, you must pay attention to the color.

11. Finished product.

12. Finished product.

Steps 13 to 16

13. Finished product.

14. Finished product.

15.