I saw a witch's finger cookie the other day, and it was fun to watch, and I tried to make it, haha~ Happy Halloween~ I saw it, made a witch's finger, was it scary? haha~

WHAT YOU NEED

Ingredients

130 grams of butter
One egg.
200 grams of wheat flour
One bag of almonds
4 grams of flour
60 grams of white sugar
2 grams of salt

How TO MADE Happy Halloween - the witch's fingers

Steps 1 to 4

1. Preparation of materials

2. Butter melted at room temperature.

3. Add white sugar

4. Stir until it bubbles and turns white.

Steps 5 to 8

5. The egg juice is first poured halfway into the butter and stirred thoroughly until the oil is separated without water.

6. The remaining half of the egg liquid is poured into the butter and stirred thoroughly until the oil is separated without water.

7. The powder is mixed evenly in the butter filter.

8. It is then sifted and boiled into powdered salt.

Steps 9 to 12

9. The dough is kneaded until smooth.

10. Take the right amount of dough, rub it with your fingers, take an almond and add the extra amount of egg juice, press the top of your finger, and then scratch the fingerprints with a silicone scraper.

11. After molding, place it in a baking tray with baking paper, leaving a gap in the middle.

12. Preheat the oven to 120 degrees for 30 minutes.

13. (If the oven temperature is too high, start cooking at a low temperature and extend the time.)

14. After cooking, add the tomato sauce to prevent it from sticking.

15.

Handy cooking tips

　　Butter softening at room temperatureIf the oven temperature is too high, start baking at a low temperature and extend the time.In case of loss (unfolding)