WHAT YOU NEED

Ingredients

40 grams of butter
50 grams of flour
0.6 grams of salt
2 tablespoons of egg juice
1 teaspoon of flour
Two tablespoons of milk
1.25 ml of herbal tea

How TO MADE Sugar tea biscuits

Steps 1 to 4

1. The first step, of course, is to prepare all the materials, oh, forget about the photo shoot,

2. After softening the butter, gently stir until smooth.

3. Added sugar powder.

4. Stir evenly so that the sugar powder and butter are combined.

5. Add salt and stir evenly.

6. Add the scattered egg juice twice and stir evenly.

7. It must be stirred until the egg juice and butter are fully mixed.

8. Add milk twice and stir evenly.

9. Be careful to stir well, do not separate the oil from the water.

10. It can be added to herbs (if any), or not.

11. After stirring, the butter paste should be smooth, delicate, uniform, and slightly swollen.

12. Screening powder and blowing powder.

13. Mix the dough by hand.

14. Cut into thin slices, cut off the edges, and form a rectangle.

15. I cut it with a knife into small, uniform pieces, and I cut it unevenly.

16. Brush the surface with a layer of milk and sprinkle some coarse sugar.

17. Put the pan in the oven, preheat the oven to 190 degrees, put the pan in the middle of the oven, bake for about 10 minutes, bake until the biscuits are slightly yellow.

18. It's good to taste it when it's cooked in the oven.

Handy cooking tips

　　I'm sure there are small children in the house who especially like to eat it, and you can add some raisins to the flour so it's better to eat it.