Greek coconut

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
85 grams of butter
40 grams of fine sugar
25 grams of eggs
1 gram of salt
Plum sauce in moderation

How TO MADE Greek coconut

Steps 1 to 4

1. After softening the butter, add the fine sugar with an electric egg beater, add the salt after the color turns white, stir evenly.

2. Add the scattered egg juice twice, stir evenly and then pour into the sifted low-fat flour.

3. Stir evenly with a rubber knife, and the mixture is thinner and more viscous.

4. Use two spoons to dig a small piece of dough to turn around, become round and put it in a tin-paper grill, do not use your hands to rub the round ball, the dough is too sticky.

Steps 5 to 8

5. Dip the chopsticks in water, then gently punch a hole in the top of the ball, wipe the chopsticks with a paper towel every time you punch a ball, then re-dip the water and punch a ball.

6. After the whole thing is done, the plum sauce is squeezed into each small hole and can be placed in a preheated oven, baking at 170 degrees for about 15 minutes.

7. It can be baked until the surface is slightly golden yellow.

Handy cooking tips

　　1 tablespoon of Greek cocoa and butter biscuits taste similar, but it is more spicy than butter biscuits, and the plum sauce gives it a slightly fresher taste. 2 tablespoons of jam can be selected according to personal preference. 3 tablespoons of dough are very sticky, so you can't use your hands to make it, you can only use two spoons.