Blueberry coconut

WHAT YOU NEED

Ingredients

40 grams of butter
50 grams of low-fat flour
20 grams of flour
12 grams of whole egg juice
1 gram of salt
Blueberry sauce in moderation

How TO MADE Blueberry coconut

Steps 1 to 4

1. Weigh the materials well, take the butter out of the room and soften it so that you can easily poke a small hole with your finger.

2. Add sugar powder and stir evenly in the hand-made egg batter.

3. Add the juice, add the butter.

4. Sift into a low powder and mix evenly into a paste

Steps 5 to 8

5. Dig a small piece of dough, use two spoons to turn it back and forth into a small ball, and so on and so forth to make all the dough, and then use a chopstick to gently poke a small hole in the small round ball, not too deep

6. Squeeze a little jam into a small hole, not too much, in moderation.

7. Roast at 180 degrees for about 15 minutes and the surface is golden yellow.

Handy cooking tips

　　Don't try to rub the ball with your hands, the dough will be very sticky.