WHAT YOU NEED

Ingredients

60 grams of low-fat flour
40 grams of butter
24 grams of flour
8 grams of egg juice
0.8 grams of salt
20 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Weigh the materials well, and soften the butter so that you can easily poke a small hole with your finger.

2. After softening the butter, add the sugar powder and stir evenly.

3. No need to send.

4. Add the juice and stir evenly.

Steps 5 to 8

5. Add cranberry dried and low powder

6. Stir evenly into a paste

7. Put the dough in long strips and refrigerate for about half an hour.

8. Cut into small uniform pieces about 8-10 mm thick, place on the grill, be careful to leave a gap, preheat the oven 170 degrees, put in the middle grill for about 20 minutes, the temperature of each oven is different, my cooking method is for reference only

9. Can you cook it to the color you like and see if it's appetizing?

Handy cooking tips

　　Butter is not required, and the thickness of the slices is as uniform as possible.