Winnie the Pooh biscuits in two colors

　　The baby loves Winnie the Pooh, so I wanted to make this teddy bear cookie for her, and she loves it, and she's happy to see her baby eat it, and she's even happier!

WHAT YOU NEED

Ingredients

285 grams of low-fat flour
120 grams of flour
60 grams of whole eggs
150 grams of butter
15 grams of cocoa powder
Chocolate sauce in moderation

How TO MADE Winnie the Pooh biscuits in two colors

Steps 1 to 4

1. Divide the butter into 75 grams in two separate containers and soften at room temperature.

2. The softened butter is mixed with 60 grams of powdered sugar and stirred evenly.

3. No need to send.

4. After stirring evenly, add the egg juice separately, add 30 grams per serving, add twice, each time use an electric egg beater to blend fully with the butter and add a second time.

5. Low-flour 150 grams of scrambled eggs mixed with butter and kneaded into dough

6. The remaining 135 grams of low-fat flour plus 15 grams of cocoa powder mixed with another butter egg mixed into a dough

7. The two doughs are separated by a doughnut stick into slices about 0.3 cm thick, and the biscuits are pressed out with a mold.

8. Preheat the oven at 175 degrees, put the middle layer on the fire for 15 minutes, take it out after cooling, take the two-color biscuit and apply the chocolate sauce in the middle.

9.

Handy cooking tips

　　The biscuits must be cooled and coated with chocolate sauce, otherwise the biscuits will not stick together and the chocolate sauce will melt.