Halloween cookies
WHAT YOU NEED
Ingredients
Brownie biscuit base is moderateEgg whites in moderationSugar powder in moderationAdequate waterBlack is an edible pigment.Colorful sugar beads in moderationAlmond sugar cream in moderation
How TO MADE Halloween cookies
Steps 1 to 4
1. Make the bottom of the cookie.
2. Please refer to the same menu: hand-painted lace biscuits I don't have a special Halloween-related cookie press - it doesn't matter - I chose bells, hexagons and mushroom shapes
3. A baked biscuit base is a backup.
4. Sugar cream can be made according to the recommended dosage on the packaging of different brands of egg whites.
Steps 5 to 8
5. The spider's web
6. [Do the little spider first] Almond sugar paste dyed black
7. Take a small piece of the ball.
8. Eight thin stripes to make a spider's foot, two eyes in white.
Steps 9 to 12
9. Small colored sugar beads are used to decorate the eyes and back.
10. White sugar cream on top of the baked biscuits (sugar cream can be found on the same menu: pixel landscape hand-painted sugar cream biscuits)
11. Draw lines on the surface with black sugar cream while it's not dry
12. Pull the mesh from the inside out with a toothpick
Steps 13 to 16
13. It's better to put the ready-made spider on before it dries.
14. The little ghost.
15. The bell biscuit came over and drew the outline of the little ghost, filled with
16. You can draw your face with black sugar cream before you do it.
Steps 17 to 20
17. The skeleton.
18. The outline of the skeleton is drawn on a mushroom-shaped biscuit, filled with
19. You can draw your face with black sugar cream before you do it.
20. [Jack] What is it?
Steps 21 to 24
21. Sugar cream on round biscuits (formerly leftovers)
22. You can draw your face with black sugar cream before you do it.
23. All biscuits can be dried in the air.
24. Finished product.
25. Finished product.
Handy cooking tips
I haven't bought a cookie cutter since I had a few at home, or my aunt sent it to me, because I always thought it was too expensive to buy a cookie cutter just for a flower style, and the usage rate wasn't necessarily high. This time I wanted to make a cookie related to Halloween. I didn't have a cutter, and I didn't want to use a knife to cut a piece slowly, so I thought of a trick.
REACTION RECIPES
- Chocolate cookies, cranberry cookies, and black tea cookies
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- Cheesecake from New York
- Cotton cake
- Sponge cake with whole eggs
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- 8 inch cakes
- Cocoa and chestnut mousse
- Simple and simple.
- Cake of the wind
- 6 inch Chiffon Cake
- Unleavened yogurt cake
- The egg.
- 8 inches of lemon cheese
- It's a very thick cream jelly pie.
MOST POPULAR RECIPES
- Oatmeal cookies
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- Egg whites
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- It's a great way to spread the candy.
- Scented cookies
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- A bite of cashews
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