Eggs and cookies

　　This cookie is made crispy, my daughter loves it, little by little.

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 60 grams
White sugar 40

How TO MADE Eggs and cookies

1. Separate the protein and the egg yolk into two separate bowls to ensure that there is no water or oil in the bowls.

2. Add 15 grams of sugar to the butter and stir until the sugar dissolves.

3. Add 25 grams of sugar to the protein to create a hard foam.

4. Mix the protein paste and the egg yolk together

5. Add 60 grams of low-fat flour and stir into the dough with a rubber scraper, a quick step to prevent the protein from leaking

6. Put the dough in a plastic bag (if not, you can put it in a plastic bag).

7. You can cut a hole in the head of the bag, put it in the oil paper on the grill, squeeze it so that there is space between the biscuits, the biscuits will grow a little to prevent them from sticking together, you can make two grill plates

8. Fire at 190 degrees for ten minutes, then at 150 degrees for three minutes.

Handy cooking tips

　　This cookie is completely protein-free, so the protein has to be very fat.