The milk is fragrant, and the roasted walnuts are spicy.It's easy to make, it can be used for afternoon tea or as a snack.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
20 grams of walnuts
100 grams of unsalted butter
20 grams of fine sugar
Red sugar 10 grams
One egg.
1/4 teaspoon of vanilla powder
1/2 teaspoon of powder

How TO MADE Cream of peaches

Steps 1 to 4

1. The butter is removed from the refrigerator in advance and softened at room temperature.

2. The eggs are crushed, the walnuts are crushed, and the red sugar is melted into sugar water with 5 ml of boiling water.

3. Butter softened at room temperature, added fine sugar

4. Use an egg beater until slightly white, add egg juice three times, stir thoroughly once each time, then add red sugar water to stir evenly

Steps 5 to 8

5. Vanilla powder and bubble powder mixed with low powder, sifted and added to the cream paste

6. Mix slightly with a rubber scraper.

7. Put it in the peanut butter and stir.

8. Arrange the dough into growth squares on a panel, wrap it in a preservative film, put it in the refrigerator and freeze for one hour.

9. After an hour, the solidified dough is removed, cut into slices about 0.5 cm thick, spread on the baking sheet, put in the baking sheet, put in the oven after preheating for baking.

10.

Handy cooking tips

　　1: Red sugar is not a must, but suddenly it occurred to me that I wanted to try something different, and I could not add red sugar.The amount of sugar used is relatively small, mainly because the individual does not want to eat too sweet, friends who like sweet can increase the amount of sugar used.2: Walnuts can also be exchanged for other fruits, such as almonds.3: Mix the dough well and put it in the refrigerator for easy cutting.If it's frozen, one hour is enough, but it takes a little longer, about three hours.4: Preheat the oven while removing the dough from the refrigerator