The three-color Margaret cake

　　Because I love Margaret's cake, but I also hate the taste of fat, so I reduced the amount of butter, added tea powder, cocoa powder, or the same flavor, the same fat, and not fattening.

WHAT YOU NEED

Ingredients

180 grams of butter
200 grams of low-fat flour
200 grams of cornstarch
20 grams of tea powder
20 grams of cocoa
4 boiled eggs
120 grams of flour

How TO MADE The three-color Margaret cake

Steps 1 to 4

1. Collection of materials, and two forgotten egg yolks.

2. Add the butter, the flour, the starch, and the cooked egg yolk to the dough, and then add the tea powder, the cocoa flavor, or your favorite berries.

3. Mine is raw, cocoa, and tea.

4. Refrigerate for 30 minutes.

Steps 5 to 8

5. Then divide it into 10g and rub it flat.

6. Preheat in the oven 170°C, medium for 20 minutes, do not overcook oh, the tea will be bitter

7. Eat and drink

8. The three-color Margaret cake