Finger cookies and tiramisu are a must.
WHAT YOU NEED
Ingredients
50 grams of egg yolk26 grams of sugar74 grams of egg whitesFine sugar 38 gramsLow flour 50 grams14 g of chestnut flour
How TO MADE Finger cookies and tiramisu are a must.
Steps 1 to 4
1. Dry powder and sugar should be used first.
2. Add the egg whites, add the fine sugar, continue to make the hard foam, mix the egg whites and the sugar powder evenly, add the powder in the egg whites, mix evenly with the egg whites, fill the flower bags, squeeze into the baking pan.
3. Pay attention when squeezing, otherwise it's easy to vary in size.
4. After that, I made a tiramisu.
5.
Handy cooking tips
What I'm feeling is that the sugar is too much, the taste is too sweet, next time I'll lose weight, and then my flour will be ordinary wheat flour.It's good to make toast anyway, and ordinary bread feels good too.
REACTION RECIPES
- Fresh mashed potatoes
- Pumpkin five-ring bread
- Meal packages without soy sauce
- Creamed bread
- Sweet bread
- Jelly bread
- Little tiger bread
- Honey wheat bread
- Almond sandwiches
- Honey flower bread
- Raisin flower bread
- Flower-shaped bread
- Honey pearl sugar bread
- Man Vietnamese bean sandwiches
- Cranberry and coconut bread
MOST POPULAR RECIPES
- Salted oatmeal and almond cake
- Chocolate and butter biscuits
- Two-tone heart-shaped cookies
- Violet and potato cookies
- Whole wheat cookies
- Peanut butter and cookies
- Butter and milk cookies
- The cranberry cookie
- Margaret's cookies
- A large chocolate biscuit
- Chocolate cookies
- Cranberry cookies
- Scrambled eggs
- Peaches
- Butter and biscuits