Thank you for naming this group of biscuits after the grains of rice.

WHAT YOU NEED

Ingredients

Heart-shaped biscuit base in moderation
Egg whites in moderation
Sugar powder in moderation
Adequate water
Red and green moderate

How TO MADE Sugar cream cookies

Steps 1 to 4

1. Egg whites and sugar powder are mixed with water to form a peak sugar cream (specifically referring to the same menu: hand-painted lace biscuits) and then colored with food dyes, and a small amount of water diluted to the point that the dripping pattern disappears

2. White sugar cream base (the base method can be referenced in the same menu: pixel landscape hand-painted sugar cream biscuits), this time the cookie base is Mascarpone cheese biscuits

3. Draw smaller and smaller circles in pink sugar cream

4. Draw a heart-shaped pattern with a toothpick

Steps 5 to 8

5. Painted with roses

6. Finished product.

7. Circle with two pink sugar creams.

8. A heart-shaped pattern is a heart-shaped section with a toothpick in the middle.

Steps 9 to 12

9. Finished product.

10. This is a big circle with pink dots and a small circle with red dots.

11. Please refer to the same menu: Garden Crushed Flower Cream Biscuits

Handy cooking tips

　　I made some biscuits out of the leftover mascarpone cheese from the tiramisu, and it tasted so good on its own, and it tasted so sweet, and it tasted so good on its own, and it tasted so good on its own, and it tasted so good on its own, and it tasted so good on its own, and it tasted so good on its own.