Italian nut crackers

WHAT YOU NEED

Ingredients

15 grams of whole almonds
15 grams of walnuts
15 grams of pumpkin
50 grams of raisins
25 grams of beans
100 grams of red sugar
Two whole eggs
200 grams of whole wheat flour
60 grams of almond flour
5 grams of flour
1/4 teaspoon of salt
A little bit of starch.

How TO MADE Italian nut crackers

Steps 1 to 4

1. The nuts are cooked 150 degrees in advance for 10 minutes and cooled for spare time.

2. Whole eggs, red sugar, salt, put in a pot, beat slightly with an egg beater to turn white

3. Add whole wheat flour, knead and mix.

4. Add the roasted nuts, and the raisins, and the berries, and stir.

Steps 5 to 8

5. Place the mixed dough in the refrigerator for about 60 minutes.

6. Remove the dough from the refrigerator, form it into long strips, spread a little high starch on the surface, put it in a preheated oven, bake it at 150 degrees

7. Remove after 25 minutes of baking, cool slightly and cut into 1 cm thin slices

8. Cut the slices, put them back in the oven, bake for about 10 minutes, remove the top, and bake for another 10 minutes.