I arrived in Australia yesterday, because I was in a hurry, I didn't buy any matcha, so I brought half a bag of matcha from home, mainly to get rid of the butter...Why am I so corrupt...

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
78 grams of butter
10 grams of butter b liquid.
70 grams of flour
10 grams of tea powder
One egg yolk

How TO MADE Simple tea butter cookies

Steps 1 to 4

1. I was in a hurry, so I didn't shoot.

2. .

3. First, soften the butter, add the sugar powder and spread...

4. Secondly, add the egg yolk.

5. Third, the flour, the tea powder is sifted, sifted into the butter, stirred evenly, into a dough...

6. If the dough is too dry, add the melted butter, continue to knead, throw the butter into the microwave and simmer for 20 seconds.

7. Then use the box to make the dough into a growing square and freeze it for about 40 minutes.

8. Slice it, put it in the oven, put it on the fire, 185 degrees, 15 minutes, bake it at 100 degrees, cook it for 10 minutes, dry the water...

9. Finished product

10. The tea powder I use...

11. Carmen said the biscuits were too bitter, I tasted them, well, the taste of the Orientals is really light, and my mother said that when she returned home, she would buy some yucca tea, and the taste of dandelion tea was really heavy...

12. When baking cookies, lie down on the side of the oven, beware of discoloration... I'll tell you, I baked a little too much this time...

Handy cooking tips

　　I use the president's card for butter, and if it's Anja's, it's ok.