My family's white blood cell count was low after chemotherapy, so I came up with this little cookie to eat when I was a kid.

WHAT YOU NEED

Ingredients

Low powder 120 grams
Adequate water
20 grams of sesame oil
One spoonful of yeast
A little bit of soda.
A little bit of salt
50 grams of flour
10 grams of flour
This is the outer part of the skin.
A moderate portion of the skin
Low flour 50 grams
30 grams of sesame oil
A little bit of salt
5 grams of mushroom powder

How TO MADE Original salt and pepper cake

Steps 1 to 4

1. Low-flour sieve, carrier oil, yeast, baking soda, salt, yellow pepper powder, when ground into powder, slowly add water, stir into small pieces, then knead into dough.

2. It's good to see that there are a lot of small holes in the dough.

3. When the dough is fermented, we start making the dough.

4. Add salt and mushroom powder to the flour, then pour it into the oil, stir and knead it into pieces.

5. Here I also have a question, is it possible to knead the dough into pieces, but it's scattered with a doughnut stick?

6. .

7. Don't know why

8. Then take the fermented outer skin and peel it off with a doughnut stick, add the peel pieces (because you can't peel it into a doughnut, you flatten it), then continue to peel it to about 2 mm thickness, cut it into slices, and use a fork to poke holes in the cookie slices.

9. Finally, put it in the oven.

10. It's about 15 minutes.

11. .

12. Each oven is different, and the time must be different, so observe for yourself how the surface of the cookie changes.

Handy cooking tips

　　Mushroom powder should be added to the outer skin more appropriately, because mushrooms are very oil-absorbing things, adding to the ghee skin will use more oil.