The ingredients are simple, the operation is simple, the food is delicious, delicious, delicious!

WHAT YOU NEED

Ingredients

67 grams of butter
30 grams of fine sugar
10 grams of pure milk
100 grams of low-fat flour
6 grams of cocoa powder

How TO MADE The two-color cookie

Steps 1 to 4

1. Cut the butter into small pieces to soften it so that the chopsticks can be easily inserted.

2. Add fine sugar and stir evenly, do not use the egg batter directly handled, until the butter volume is slightly larger and the color is lighter.

3. Add the milk and stir evenly.

4. Add the sifted low-fat flour and mix evenly into a dough, the scraper and the plate will get cleaner and cleaner.

Steps 5 to 8

5. Divide half of the dough into another bowl, add cocoa powder, and mix evenly.

6. Rub the two doughs into two pieces.

7. Wrap two doughs together to make one dough.

8. Then put it in the freezer and freeze it for half an hour.

9. Cut the frozen dough into small pieces

10. Place the biscuits one by one on a baking tray covered with grease paper, leaving a space between the biscuits, and the biscuits will grow.

11. Put it in a preheated oven at 180 degrees for 10 minutes.

12. The surface is golden yellow.