Arabic-Italian hard candy

　　Grissini is an Italian hard noodle bar, originating in Turin.It's delicious, whether it's with hot soup or dipping sauce.And it's less fat and less sugar, making it a great choice for a healthy diet.

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
15 grams of flour
25 grams of eggs
5 grams of butter
A little egg juice.

How TO MADE Arabic-Italian hard candy

Steps 1 to 4

1. The butter is softened and spread with eggs and sugar, without spreading.

2. Add the flour and knead it into a smooth dough.

3. Wrap and loosen for half an hour.

4. The dough is made into a 0.5 cm thick cake, cut into strips and twisted into a spiral shape.

5. Lay directly on the grill and brush a layer of egg yolk on the surface.

6. Preheat the oven at 180°C and bake for 30 minutes.

7.

Handy cooking tips

　　Do not replace powdered sugar with refined sugar, otherwise the noodles will not form easily.Only fine sugar can be ground into powder in a blender.