The multi-flavored halo cookie

　　How did the name come about?

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of butter
60 grams of white sugar
One egg.
5 grams of cocoa powder
5 grams of strawberry powder
5 grams of wheat flour

How TO MADE The multi-flavored halo cookie

Steps 1 to 4

1. Soften the butter with white sugar, stir evenly at low speed until the color turns white, and add the egg yolk three times.

2. Stir until swollen, then sift into low powder

3. After mixing and evenly divided into an average of four parts.

4. Three of them add cocoa powder, strawberry powder, and cornstarch powder (you can change it to your favorite fruit and vegetable powder).

Steps 5 to 8

5. Separate the slices into nearly rectangular slices, fold them together, and cut them evenly around the edge.

6. Roll it up into a cylinder, wrap it in a preservative film, refrigerate it for an hour, take it out, cut it into 5 mm thin slices, insert the toothpick (toothpick should be boiled in advance to make it suitable for baking), cut off the excess dough, rub it together, make it colorful.

7. Preheat the oven 160 degrees up and down the fire Middle layer 20 minutes (temperature time self-adjusted according to the fire of the oven)

Handy cooking tips

　　I mixed 150 grams of plain flour with 50 grams of cornstarch and sifted it instead of low-fat flour.