Butterfly cake

WHAT YOU NEED

Ingredients

Two layers of ghee
White sugar in moderation
Clean water

How TO MADE Butterfly cake

Steps 1 to 4

1. Preparation materials, four cakes

2. Four layers together, thousands of layers.

3. Rub a layer of clear water on the skin, and after two or three minutes, wait for the skin to become sticky, and then sprinkle white sugar.

4. Along the long side, roll the thousand layers of ghee from both sides like the middle.

Steps 5 to 8

5. Roll it up and cut it into pieces.

6. Preheat the oven, 200 degrees for 20 minutes.

7. Oh, that tastes good.