WHAT YOU NEED

Ingredients

Low powder 120 grams
50 grams of flour
2 teaspoons of cocoa powder
2 teaspoons of powder
30 grams of whole eggs
60 grams of butter

How TO MADE The panda cookie

Steps 1 to 4

1. Flour and sugar mixed evenly

2. Cut the butter into small pieces.

3. In the flour

4. Crushed butter

5. Add the eggs to the dough.

6. Divided into three doughs of 120 grams, 80 grams and 30 grams.

7. Add 2 tablespoons of matcha flour 5 grams of low-fat flour 2 tablespoons of cocoa powder to each of the three doughs

8. Divide the cocoa dough into five, one 3 grams, two 6 grams, two 5 grams

9. Take a 25-gram piece of raw dough and knead it into a doughnut.

10. 3 grams of cocoa butter on top to make a nose

11. Take 10 grams of raw flour, press it flat and cover it on your nose.

12. Two 6-gram cocoa dough placed at either end of the nose as eyes

13. All the remaining raw dough is wrapped around the outside.

14. Two 7.5 grams of cocoa dough on both sides for the ears

15. Take 12.5 grams of matcha dough and press it between your ears.

16. Wrap all the leftover matcha dough around the outside.

17. Put it in the fridge and refrigerate it.

18. Cut into biscuit slices about 5 mm thick

19. Put it in a pan, bake it at 170 degrees for six minutes, then at 150 degrees for six minutes, don't color it too much, I've been baking it at 170 degrees on the first plate, and it's too colored.

20. Finished product.

Handy cooking tips

　　It can't be too dry, it can't be too dry, it can't be too dry, it can't be too dry, it can't be too dry, it can't be too dry, it can't be too dry.