The first cookie made in a bakery...

WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
Dried cranberries 35 grams
15 ml of whole egg liquid
60 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. Rapid softening butter can be heated with waterproofing.

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Steps 5 to 8

5. Add the whole egg juice to stir evenly.

6. The cranberry is dried and then sifted into powder.

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8. Stir evenly.

9. After stirring evenly, arrange into clusters.

10. It is arranged by hand into a shape about 6 cm high and about 4 cm wide.

11. It can be stored in a sealed box.

12. Remove after freezing in the refrigerator for more than 1 hour.

13. I'm so ugly when I cut.

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17. Preheat in the oven, 165 degrees, medium, about 20 minutes.

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20. Out of the oven.

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