The Arabs

2023-10-29 18:34:13COOKIE

 

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WHAT YOU NEED

Ingredients

130 grams of low-fat flour
One egg.
30 grams of flour
10 grams of butter
A moderate amount of whole egg juice

How TO MADE The Arabs

Steps 1 to 4

1. After softening the butter, mix it with the sugar-coated eggs, stir slightly, do not spread, then pour into the low-fat flour, knead into a dough

2. Good dough is drier.

3. Due to the uneven water absorption of the flour, it may be necessary to adjust the amount of flour, as appropriate, to ensure that the kneaded dough is both firm and not too wet.

4. After kneading the dough, let it sit for half an hour.

Steps 5 to 8

5. The loose dough is placed on a board and kneaded into rectangular slices about 0.5 cm thick.

6. When baking, you can sprinkle some flour on the board to prevent sticking.

7. Cut the folded face into a long strip with a knife

8. Take the ends of a long rod with both hands, twist them a few times, and put them in a tin-paper grill.

9. Brush a layer of whole egg juice on a twisted long strip and bake it in the oven.

10. Preheat the oven to 180 degrees Celsius, place the pan in the middle layer for about 25 minutes, and bake until the surface is golden yellow.

11.

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