Cinnamon and cranberry biscuits

WHAT YOU NEED

Ingredients

180 grams of butter
70 grams of flour
20 grams of egg yolk
260 grams of low-fat flour
Half a teaspoon of herbs
100 grams of dried cranberries
A little white sugar.

How TO MADE Cinnamon and cranberry biscuits

1. Butter softened at room temperature, sugar powdered

2. Add egg yolk twice until absorbed, and add herb extract.

3. The flour is sifted and mixed, the cranberries are dried and the dough is mixed.

4. Divide the lids into cylinders, freeze for three hours, bake for half an hour, refrigerate and reheat.

5. Slice, roll each slice in the sugar.

6. Preheat the oven to 160 degrees and bake for 15 minutes.

7.

Handy cooking tips

　　It's simple, it's for the taste and the sweetness.