Corn on the cob

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
50 grams of corn flour
3 grams of flour
40 grams of egg yolk
100 grams of butter
90 grams of white sugar
2 grams of essential oil

How TO MADE Corn on the cob

1. The butter and white sugar are mixed and stirred for about five minutes, and the egg yolk and vanilla oil are mixed evenly.

2. Then add the powder and stir evenly by hand, taking care not to stir for a long time, so as not to make the powder strong.

3. Rub the biscuits into a long stick shape with a diameter of 1 cm and a length of 8 cm, surround them in a u-shape and place them on the grill pan.

4. (I made sixty)

5. Finally, the middle layer is placed in a preheated 170 °C oven and baked for 9 minutes.

6. (Different ovens have different baking strengths, please note)

Handy cooking tips

　　When grinding biscuits, it must be done quickly, so that the biscuits do not get oily and do not form.