DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOMEChocolate chip cookies
WHAT YOU NEED
Ingredients
100 grams of butter40 grams of proteinLow flour 70 grams80 grams of flour80 grams of dark chocolate20 grams of butter
How TO MADE Chocolate chip cookies
Steps 1 to 4
1. The butter is softened at room temperature, the sugar powder is mixed, and then the protein is poured into it, so that it thickens without spreading.
2. Sift into a low-powder mixture into a paste, put in a bag of flowers and squeeze it onto a tin-paper baking tray.
3. The dough is pressed with a mold to make it uniform in size.
4. Preheat the oven to 160 degrees for 15 minutes and take out the spare.
5. The chocolate and butter are mixed together in a waterproof melt and stirred continuously, and the surface is scraped flat with a scraper in the oven, and the chocolate is solidified and then cut into round chocolate slices with the same mold.
6. Take two biscuits and put chocolate in the middle.
REACTION RECIPES
- Chocolate cake from the Black Forest
- Cake with eggs
- Banana milk rolls
- Sugaring
- Eggs and milk
- A simple pumpkin pudding for Thanksgiving
- Protein-free coconut balls
- Vegetarian and peachy
- Toasted toast with natural yeast crispy toast
- Cabbage rolls
- Yoghurt cakes
- Green tea and mango cake
- Light cheese cake
- Chocolate lava cake
- The best incarnation of the well-known banana - banana bread
MOST POPULAR RECIPES
- Milk and butter bread
- The starch can also be used to make fancy cheese bread.
- Small bread with cheese and milk
- Super soft - sour cream cheese small meal pack
- The bread.
- Sweet cheese bags
- Hokkaido toast with soup
- Banana wrapping
- Small meal packages
- Cow horns
- Cow horn bread
- Spinach and tomatoes
- Meat packages
- Black sesame seeds
- Hot dogs