Greek coconut

WHAT YOU NEED

Ingredients

80 grams of butter
45 grams of flour
1 gram of salt
20 grams of egg
Low flour 100 grams
Fruit juice in moderation

How TO MADE Greek coconut

Steps 1 to 4

1. Butter at room temperature softened sugaring powder with electric egg batter to achieve color whitening volume expansion added salt continue to stir evenly

2. Add the scattered eggs twice and pour into the sifted low powder and mix evenly with a scraper.

3. Use a spoon to dig a dough and another spoon to turn it over, do not use your hands, turn the ball over and put it on a tin plate.

4. Use the chopsticks to make a hole in all the balls, not too deep, and wipe the chopsticks clean after each hole.

5. Squeeze the jam into a small hole, preheat the oven to 175 degrees for 15 minutes, and the surface is golden yellow.