Lemon and lemon cookies

WHAT YOU NEED

Ingredients

500 grams of flour
5 grams of baking soda
2 tablespoons of white sugar
5 grams of yeast powder
Lemon four.

How TO MADE Lemon and lemon cookies

Steps 1 to 4

1. Ingredients: flour 500 g lemon 4 g yeast flour 5 g baking soda 5 g white sugar 2 tablespoons

2. A little lemon peel with a spade.

3. Take 50 grams of lemon juice, mix with 200 grams of water, 10 grams of lemon zest, 500 grams of flour, 5 grams of yeast flour, 5 grams of baking soda, 2 tablespoons of white sugar.

4. Mix the dough well and put it in the refrigerator for two hours.

Steps 5 to 8

5. Take 1/3 of the dough and knead it into a 2mm thick dough, and poke holes in it with a fork.

6. Use a biscuit mold to evenly press the graphics.

7. Preheat the oven to 190 degrees, place in the upper middle layer and bake for 10 minutes.

8.