WHAT YOU NEED

Ingredients

100 grams of low-fat flour
150 grams of whole wheat flour
100 grams of butter
90 grams of sugar
One egg.
1/4 teaspoon of baking soda

How TO MADE Super simple - spicy whole wheat biscuits

Steps 1 to 4

1. The butter is softened at room temperature and smoothed with an egg batter.

2. Add sugar three times and stir once until the color turns white and becomes fluffy.

3. After the sugar is completely melted, add a small amount of the scattered egg juice to the mixture.

4. Add the flour to the stirred butter.

Steps 5 to 8

5. It is best to add a sieve to prevent the flour from clumping.

6. Stir with a rubber knife until there is no powder left.

7. It is mixed with good flour into a dough, sealed with a preservative film, and refrigerated for half an hour.

8. The good dough is baked into a cake and pressed into shape with a mold.

9. You can press M&M's, chocolate chips, or fruit crumbs on it.

10. 180 degrees, oven preheated for 10 minutes.

11. Put the biscuits in for about 15 to 20 minutes, and when they turn brown, you can take them out, and they're full of smell.

Handy cooking tips

　　Butter is softened at room temperature, not melted.Sugar can be added as desired.The soda is to make the biscuits taste better, otherwise it's okay.