Coconut eggs and biscuits

WHAT YOU NEED

Ingredients

125 grams of butter
60 grams of white sugar
Two eggs.
Low powder 150 grams
20 grams of milk powder
2 grams of salt
50 grams of coconut

How TO MADE Coconut eggs and biscuits

Steps 1 to 4

1. Butter softened, sugar added and slightly whitened

2. Add the egg juice three times until it grows in size and turns white.

3. Low-fat milk powder, salt, mix with a scraper and add coconut milk to the mixture.

4. Take a small dough, press it flat, put it in the oven, brush the surface of the biscuits with a light layer of water, and sprinkle some coconut oil on it.

Steps 5 to 8

5. Oven middle layer, 180 degrees, 15 minutes