Margaret's little cookie

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
Two boiled eggs.
50 g of white sugar

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Cut small pieces of butter back to room temperature, add sugar powder and spread into feathers.

2. The cooked egg yolk is sifted and added to the spread butter and stirred.

3. Low-flour and cornstarch are mixed in butter, wrapped in a preservative film and refrigerated for about an hour.

4. Divide it into small balls of about 10 grams and place it in a pan covered with oil paper.

Steps 5 to 8

5. Then press it flat with your thumb, and the edge will naturally crack.

6. Preheat the oven to about 180 degrees and bake for about 25 minutes.

7. (Temperature and time for reference only)