Black and white biscuits

WHAT YOU NEED

Ingredients

120 grams of unsalted butter
50 grams of flour
75 grams of black sugar
50 grams of eggs
225 grams of low-fat flour
65 grams of flour

How TO MADE Black and white biscuits

1. Saltless butter with a little bit of sugar powder.

2. Add black sugar honey and eggs to the mixture.

3. Add the sorted sieve to the 2-step mixture, mix and refrigerate for 30 minutes.

4. Divide the flour into 10 g/piece, grind it round and place it in the oven pan, preheat the oven to 165 degrees, layer on and off the fire for about 15 minutes.

5.

Handy cooking tips

　　The original recipe used black honey for maple syrup and almond powder for almond powder.The baking time and temperature are adjusted according to the size of the biscuits and the actual conditions of your home oven.