WHAT YOU NEED

Ingredients

60 grams of butter
125 grams of low-fat flour
Two spoons of cooked black sesame
One egg.
2 grams of salt
40 grams of white sugar

How TO MADE Tree-shaped sesame cookies

Steps 1 to 4

1. The butter is softened at room temperature and then dispersed by an electric egg breaker;

2. Add white sugar and salt and continue to distribute evenly;

3. Slowly add the egg juice for about seven times, stirring the egg batter continuously so that it mixes with the butter;

4. Flour with a sieve;

Steps 5 to 8

5. Add cooked black sesame to the mixture and mix evenly.

6. The dough is placed in a preservative film, cut into thin slices about half a centimeter thick, placed in the refrigerator and refrigerated for 30 minutes;

7. Tear off the preservative and cut the triangle with a knife;

8. Then use the edge material to make a tree trunk and stick it underneath.

Steps 9 to 12

9. Preheat the oven to 180 degrees and bake the pan in the middle for 15 minutes.

10.