Chocolate and almond cookies

WHAT YOU NEED

Ingredients

35 grams of dark chocolate
One egg.
White sugar 35 grams
180 grams of low-fat flour
120 grams of butter
30 grams of almonds

How TO MADE Chocolate and almond cookies

Steps 1 to 4

1. The dark chocolate is chopped;

2. Cut the almonds in half;

3. After softening at room temperature, the butter is dispersed by an electric mixer;

4. Add the white sugar so that it blends with the butter; slowly add the egg juice about seven times, stirring side by side;

Steps 5 to 8

5. The added flour is stirred evenly with a spoon;

6. Add the chocolate chip and almonds by hand and evenly after rubbing the surface into a circular shape;

7. After wrapping in a preservative film, place in the refrigerator and freeze for one hour before removing the slices;

8. Place the slices in a preheated oven at 180 degrees, put the pan in the middle and bake for 18 minutes.