Onion cakes

2023-10-29 18:34:53COOKIE

 

  

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
7 grams of cooked white sesame
30 grams of onions
0.5 grams of baking soda
4 grams of yeast
60 grams of milk
30 grams of sesame oil
5 grams of white sugar

How TO MADE Onion cakes

Steps 1 to 4

1. 30 grams of onions cleaned, dried and chopped;

2. 60 grams of fresh milk in a bowl;

3. Add 4 grams of yeast powder and 30 grams of sesame oil to the mixture

4. Put 150 grams of low-fat flour in a container; add 3 grams of salt, 5 grams of white sugar and 0.5 grams of baking soda; add 30 grams of onions and 7 grams of cooked white sesame; stir evenly

Steps 5 to 8

5. Add a uniform mixture of milk and dough;

6. I'm going to use the lid of a purple sandwich pot, and I'm going to use the lid of a purple sandwich pot, and I'm going to use the lid of a purple sandwich.

7. Apply a little butter to the pan and put it in the pressed dough;

8. Brush a little more salt water on the pan, use a fork to poke holes in it, and let it ferment for about 10 minutes;

Steps 9 to 12

9. Preheat the oven to 200 degrees, after 5 minutes put the grill on the middle layer, bake for about 10-13 minutes, turn off the fire and cook for a while, take it out to dry and eat.

10.

Handy cooking tips

  1. dry the onions and cut them into pieces before putting them in the flour, otherwise the flour will be too soft, and it will be difficult to form afterwards; 2. put a small hole in the dough to prevent it from swelling during baking because of the action of the yeast dough; 3. put the dough in the oven to keep the distance between the doughs, to prevent them from sticking together; 4. add a little sugar, to enhance the flavor of the biscuits, butter can be replaced with vegetable oil to make it more acceptable for weight loss people, of course you can also change 30 grams of vegetable oil into biscuit butter; 5. you do not have a mold, you can find a small lid to solve the problem; 6. if it is not as thin as I did, then the baking time should be extended appropriately, 10 to 15 minutes, to keep the oven next to observe, after a minute the oven will cook, the biscuits will cook more crisp.

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