French fries and biscuits

WHAT YOU NEED

Ingredients

170 grams of cream
350 grams of low-fat flour
250 grams of butter
White sugar 120 grams

How TO MADE French fries and biscuits

Steps 1 to 4

1. The butter is turned in the microwave for about a minute, melting slightly in the middle but not completely (it cannot be softened at 8 degrees room temperature)

2. Add white sugar and butter and stir together; slowly add light cream, add and stir, so that the cream slowly mixes with the butter, I added the cream slowly 10 times;

3. Add the sifted flour; after stirring, rub it evenly with your hand, rub it evenly for a few minutes, without excessive rubbing of the dough;

4. The dough is formed into a long cylindrical shape, wrapped in a preservative film and placed in the refrigerator freezer;

Steps 5 to 8

5. After an hour and a half, take it out, cut the cylindrical dough into thin slices of about 0.5 cm before it freezes;

6. Preheat the oven to 170 degrees, medium, and bake for about 20 minutes.

7.