Low-fat cookies

WHAT YOU NEED

Ingredients

170 grams of low-fat flour
60 grams of whole wheat flour
70 grams of white sugar
Olive oil 40 grams
40 grams of spinach
One egg.
1 gram of salt

How TO MADE Low-fat cookies

Steps 1 to 4

1. Cut 50 grams of spinach and add water to the blender to make it even; filter the beaten spinach juice; put the spinach paste left after filtering in the bowl as a backup; filter the spinach paste on the net, not the filtered spinach juice

2. Put an egg in a container, add one gram of salt, add 70 grams of white sugar, stir evenly;

3. Put the spinach paste in 40 grams and stir evenly;

4. Add 40 grams of olive oil and stir evenly;

Steps 5 to 8

5. Add 170 grams of low-fat flour and 60 grams of whole wheat flour and stir evenly by frying;

6. Squeeze a small dough of about 30 grams, rub it round and then flatten it; put a few berries or other raisins on top; cover both sides with a small fire and fry for 15 minutes, with two flat pans to speed up;